Organic Tea Blog

Blending Darjeeling with organic tea

Posted on December 22nd, 2007 by tea blogger
Posted in Darjeeling |

Darjeeling organic tea

Fears of ‘Darjeeling Tea’ losing its charm have been growing for quite sometime now. Another factor added to the worries of ‘Darjeeling Tea’ producers was the plantations’ heavy dependence on fertilisers and pesticides that were being hawked by foreign corporations.

The Champagne of Teas has always been one of our favorites. Wikipedia says:

Darjeeling tea, tea from the Darjeeling region in West Bengal, India, has traditionally been prized above all other black teas, especially in the United Kingdom and the countries comprising the former British Empire. When properly brewed it yields a thin-bodied, light-colored liquor with a floral aroma. The flavor also displays a tinge of astringent tannic characteristics, and a musky spiciness often referred to by tea connoisseurs as “muscatel.” A sweet cooling aftertaste should be felt on the mouth.