Tangier’s Cafe Hafa, on Morocco’s northern coast, has been serving mint tea since 1921
Mint Tea is also called Touareg tea and is a flavoured tea prepared in northern Africa and in Arabian countries. Mint tea is central to social life in Maghreb countries. The serving of mint tea can take a ceremonial form, especially when prepared for a guest. Whereas cooking is women’s business, the tea is a male affair: the head of family prepares it and serves to the guest, usually, at least three glasses of tea.
Herbal teas are an excellent way to maintain your health, experience new tastes, and have been around almost as long as humans have had access to hot water and herbs, which has been a rather long time. Tea has been known in places like China for centuries, and archaeologists believe that even prehistoric man made teas for drinking and soothing ailments.
It is also clear that the uses of water infused with herbs have long been known in tribal cultures around the world, and have been handed down throughout the generations in almost every society. Herbal teas have traditionally held a very important place in natural medicine, before science was able to diagnose and treat with antibiotics and other modern methods. Those who had the knowledge of herbs and how to make herbal teas were highly respected, as their teas had the ability to greatly aid those who suffered from various ailments.
